Gati Thai Restaurant Tel. 02 8883 2005

Entrée

SPRING ROLL (4 Pcs)
6.90

Deep fried vegetarian spring roll served with plum sauce
CURRY PUFF (4 Pcs)
6.90

Deep fried vegetarian curry puff served with plum sauce
FISH CAKE (4 Pcs)
6.90

Deep fried fish cake served with sweet chilli sauce garnished with ground peanut and chopped cucumber
MONEY BAG (4 Pcs)
7.90

Deep fried mixed minced prawns and chicken with sweet corn, green peas and water chestnut wrapped in rice paper served with plum sauce
CHICKEN SATAY (4 Pcs)
7.90

Grilled marinated chicken served with peanut sauce
GOLDEN WING (4 Pcs)
7.90

Deep fried marinated midwing served with sweet chilli sauce
PRAWN CAKE (4 Pcs)
8.90

Deep fried crumbled and seasoned minced prawns served with plum sauce
CRYSTAL PRAWN (4 Pcs)
8.90

Marinated prawns in deep-fried pastry, served with plum sauce
MOO PING (4 Pcs)
8.90

Grill marinated pork served with homemade sauce

Soup with your choice of

CHICKEN / MUSHROOM
7.90

PRAWN
8.90


TOM YUM

Hot and sour broth flavoured with red onion, tomato, mint leaves, mushroom,
lime juice and chilli jam
TOM KHA

Hot and sour soup made with coconut milk, red onion, tomato, mint leaves, mushroom,
lime juice and chilli jam

Salad

LARB CHICKEN
15.90

Cooked minced chicken mixed with chilli powder, ground roasted rice, coriander, red onion, and mint flavoured with lime dressing served with mixed salad
BEEF SALAD
15.90

Grilled marinated beef with lime dressing, chilli jam, tomato, cucumber, mint leaves, coriander and red onion served with mixed salad
NAHM TOK MOO YANG
16.90

Grilled marinated pork then tossed lightly in homemade spicy sauce, red onion, mint leaves, coriander ground roasted rice and finished with Thai herb salad
DUCK SALAD
17.90

Thinly sliced roasted duck tossed in Thai spicy lime chilli dressing, tomato, cucumber, longan, mint leaves, coriander and red onion with mixed salad
PAPAYA SALAD WITH SOFT SHELL CRAB
17.90

Famous Thai classic shredded green papaya, carrot tossed with cherry tomato, cashew nut, chilli and lemon juice dressing served with deep fried soft shell crab
PRAWN SALAD (GoongPla)
18.90

Grilled prawns mixed with chilli jam flavoured with lime dressing tomato, cucumber, mint leaves, coriander and red onion served with mixed salad
NHAM TOK SALMON
20.90

Grilled salmon then tossed lightly in homemade spicy sauce, red onion, mint leaves, coriander ground roasted rice and finished with Thai herb salad





MOO YANG
16.90

Succulent marinated pork, grilled to perfection, served with homemade chilli, ground roasted rice sauce and mixed salad
LEMONGRASS CHICKEN
16.90

Grilled marinated chicken thigh skin on stir fried with seasoned lemongrass served with sweet chilli sauce and mixed salad
CRYING TIGER
17.90

Grilled marinated beef served with homemade chilli and ground roasted rice sauce and mixed salad
GRILLED LAMB CUTLET
21.90

Grilled marinated lamb cutlet served with homemade chilli and ground roasted rice sauce and mixed salad

From the grill


Curry with your choice of

VEGETABLES & TOFU
14.90

BEEF, CHICKEN
15.90

PRAWN
18.90

SEAFOOD
18.90


RED CURRY

Red curry paste cooked with coconut milk,bamboo shoot, zucchini green bean, carrot,capsicum and Thai basil
GREEN CURRY

Traditional Thai green curry paste cooked with coconut milk, bamboo shoot, zucchini,green bean, carrot, capsicum and Thai basil
PANANG CURRY

Panang curry paste cooked with thick coconut milk and green bean, garnished with chiffonnade kaffir lime leaves, ground peanut
GANG PA (Jungle curry)

Country style hot & spicy curry with bamboo shoot, zucchini, green bean, capsicum, pepper corn, Fingerroot and Thai basil (No coconut milk)
MASSAMAN CURRY (Beef only)
16.90

Slow cooked beef in mild massaman curry paste with coconut milk, potatoes, dried onion, roasted peanut and Thai herbs
RED DUCK CURRY
17.90

BBQ duck cooked in red curry paste with coconut milk, lychee, pineapple, tomato, green bean, zucchini, capsicum, carrot and Thai basil
PANANG LAMB CUTLET
21.90

Grilled lamb cutlet cooked in panang curry paste and garnished with chiffonnade kaffir lime leaves, ground peanut and served with steam green bean

Stir Fried with your choice of

VEGETABLES & TOFU
14.90

BEEF, CHICKEN
15.90

PRAWN
18.90

SEAFOOD
18.90


CASHEW NUT

Stir fried (your choice) with cashew nut, sweet chilli jam, onion, carrot, capsicum, shallot
CHILLI & BASIL

Stir fried (your choice) with hot chilli, garlic, Thai basil, onion and green bean
GARLIC & PEPPER

Stir fried (your choice) with garlic & pepper served with broccoli and onion
SATAY SAUCE

Stir fried (your choice) and steamed vegetables topped with peanut sauce
GINGER & MUSHROOM

Stir fried (your choice) with ginger, mushroom, onion zucchini, carrot, capsicum, shallot and baby corn
OYSTER SAUCE

Stir fried (your choice) with oyster sauce, garlic, onion, mushroom, zucchini, broccoli, Chiness broccoli and bok choy
PAD PRIK KHING

Stir fried (your choice) with curry paste, green bean, kaffir lime leaves


Fried Rice and Noodle
with your choice of

VEGETABLES & TOFU
13.90

BEEF, CHICKEN
14.90

PRAWN
16.90


FRIED RICE

Fried rice with egg, onion, carrot and Chinese broccoli
PAD SE EW

Stir fried flat noodles with egg, Chinese broccoli and sweet soy sauce
PAD THAI

Stir fried rice noodles with Gati’s homemade sauce, egg, tofu, bean sprouts and garlic chives topped with ground peanut
CASHEW NUT NOODLE

Stir fried flat noodles with egg, carrot, capsicum, onion, cashew nut and sweet chilli jam
CHILLI BASIL NOODLE

Hot and spicy stir fried flat noodles with egg, chilli, basil garlic and green bean
CHILLI BASIL FRIED RICE

Hot and spicy fried rice with egg, chilli, basil, garlic and green bean
PINEAPPLE FRIED RICE

Fried rice with egg, pineapple, carrot and capsicum


Chef Suggestion

SALT & PEPPER SQUID
16.90

Lightly battered squid with seasoning served on crispy noodles
GARLIC & PEPPER SOFT SHELL CRAB
18.90

Lightly battered soft shell crab served with crispy noodles and stir fried with garlic and pepper sauce
BLACK PEPPER SOFT SHELL CRAB
18.90

Deep fried soft shell crab stir fried with black pepper sauce, onion, capsicum and shallot served on hot plate
GATI GINGER LIME PRAWN
18.90

Stir fried prawn with coconut milk finished with ginger, zucchini, carrot, capsicum, baby corn, lime juice and chilli paste
GATI SPICY CURRY PRAWN (Hot)
18.90

Stir fried prawn cooked in our creamy homemade curry sauce with green bean, bamboo shoot, onion, pepper corn, fingerroot and thai basil
TAMARIND PRAWN
18.90

Lightly battered prawn served with crispy noodles and stir fried with Gati’s homemade Tamarind sauce
GOONG OP WOON SEN
18.90

The healthy dish of prawn and bean vermicelli marinated and seasoned with Thai herbs cooked in the hot pot
BLACK PEPPER PRAWN
18.90

Stir fried prawn with black pepper sauce, onion, capsicum and shallot served on hot plate
CHU CHEE SALMON
20.90

Grilled salmon fillet stir fried with thick red curry sauce garnished withchiffonaded kaffir lime leaves served with steamed green bean
GRILLED SALMON SALAD
20.90

Grilled Salmon fillet served with traditional Thai spicy salad dressing
GINGER & SHALLOT STEAMED BARRAMUNDI FILLET (Pla Jian)
20.90

Steamed barramundi fillet with ginner, Shallot, mushroom, bok choy stir fried with home made sauce


Side Dish

ROTI
1.90

STEAMED JASMINE RICE
2.90

STEAMED BROWN RICE
3.90

Beverage

Soft Drink
2.50

(Coke, Diet Coke, Coke Zero, Fanta, Lemonade)
Coconut Juice
3.50

Lemon Lime Bitter
3.50

Sparkling Mineral Water
3.50

Orange Juice
3.50

Apple Juice
3.50

Tea (Green, Jasmine)
2.50


(B.Y.O. Corkage $2.50 / person)




Banquet A

$32 Per Person (Minimum 4 People)


Entrée

  • Spring Roll
  • Curry Puff
  • Money Bag
  • Fish Cake
Main

  • Stir fried chicken with cashew nut
  • Green curry with beef
  • Gati ginger lime prawns
  • Stir fried vegetables and tofu with oyster sauce


- Steamed jasmine rice
B.Y.O. Corkage $2.50 /person
 

Banquet B

$42 Per Person (Minimum 4 People)


Entrée

  • Spring Roll
  • Curry Puff
  • Money Bag
  • Satay Chicken
Main

  • Stir fried Chicken with Cashew nut
  • Massaman Curry
  • Gati Spicy Curry Prawn
  • Salt and Pepper Squid
  • Stir Fried Vegetables and Tofu with Oyster sauce
  • Steamed Jasmine Rice


Dessert Sticky Rice with Thai Custard
B.Y.O. Corkage $2.50 /person



• B.Y.O. Corkage $2.50 /person • Free Home Delivery with in designated area • Minimum order of delivery $30
• Price subject to change without notice • Minimum payment $25 on eftpos & Credit Card
• Please advise our friendly staff if you have an allergy to any ingredients