Entrée SPRING ROLL (4 Pcs) 9.90 Deep fried vegetarian spring roll served with plum sauce CURRY PUFF (4 Pcs) 9.90 Deep fried vegetarian curry puff served with plum sauce FISH CAKE (4 Pcs)(I) 9.90 Deep fried fish cake served with sweet chilli sauce garnished with ground peanut and chopped cucumber MONEY BAG (4 Pcs)(I) 10.90 Deep fried mixed minced prawns and chicken with sweet corn, green peas and water chestnut wrapped in rice paper served with plum sauce CHICKEN SATAY (4 Pcs) 10.90 Grilled marinated chicken served with peanut sauce GOLDEN WING (4 Pcs) 10.90 Deep fried marinated midwing served with sweet chilli sauce PRAWN CAKE (4 Pcs)(I) 11.90 Deep fried crumbled and seasoned minced prawns served with plum sauce CRYSTAL PRAWN (4 Pcs)(I) 11.90 Marinated prawns in deep-fried pastry, served with plum sauce MOO PING (4 Pcs) 11.90 Grill marinated pork served with homemade sauce SEAFOOD NET ROLL (4 Pcs)(I) 11.90 Deep fried shrimp,crab, fish net spring roll served with plum sauce

Soupwith your choice of CHICKEN / MUSHROOM 12.90 PRAWN(I) 13.90 TOM YUM Hot and sour broth flavoured with red onion, tomato, mint leaves, mushroom, lime juice and chilli jam TOM KHA Hot and sour soup made with coconut milk, red onion, tomato, mint leaves, mushroom, lime juice and chilli jam

Salad LARB CHICKEN 21.90 Cooked minced chicken mixed with chilli powder, ground roasted rice, coriander, red onion, and mint flavoured with lime dressing served with mixed salad BEEF SALAD 21.90 Grilled marinated beef with lime dressing, chilli jam, tomato, cucumber, mint leaves, coriander and red onion served with mixed salad NAHM TOK MOO YANG 22.90 Grilled marinated pork then tossed lightly in homemade spicy sauce, red onion, mint leaves, coriander ground roasted rice and finished with Thai herb salad DUCK SALAD 23.90 Thinly sliced roasted duck tossed in Thai spicy lime chilli dressing, tomato, cucumber, longan, mint leaves, coriander and red onion with mixed salad PAPAYA SALAD WITH SOFT SHELL CRAB(I) 23.90 Famous Thai classic shredded green papaya, carrot tossed with cherry tomato, cashew nut, chilli and lemon juice dressing served with deep fried soft shell crab PRAWN SALAD (GoongPla)(I) 24.90 Grilled prawns mixed with chilli jam flavoured with lime dressing tomato, cucumber, mint leaves, coriander and red onion served with mixed salad NHAM TOK SALMON(I) 26.90 Grilled salmon then tossed lightly in homemade spicy sauce, red onion, mint leaves, coriander ground roasted rice and finished with Thai herb salad

MOO YANG 22.90 Succulent marinated pork, grilled to perfection, served with homemade chilli, ground roasted rice sauce and mixed salad LEMONGRASS CHICKEN 22.90 Grilled marinated chicken thigh skin on stir fried with seasoned lemongrass served with sweet chilli sauce and mixed salad CRYING TIGER 23.90 Grilled marinated beef served with homemade chilli and ground roasted rice sauce and mixed salad GRILLED LAMB CUTLET 29.90 Grilled marinated lamb cutlet served with homemade chilli and ground roasted rice sauce and mixed salad

From the grill

Curry with your choice of VEGETABLES & TOFU 19.90 BEEF, CHICKEN 20.90 PRAWN(I) 23.90 SEAFOOD(I) 23.90 RED CURRY Red curry paste cooked with coconut milk,bamboo shoot, zucchini green bean, carrot,capsicum and Thai basil GREEN CURRY Traditional Thai green curry paste cooked with coconut milk, bamboo shoot, zucchini,green bean, carrot, capsicum and Thai basil PANANG CURRY Panang curry paste cooked with thick coconut milk and green bean, garnished with chiffonnade kaffir lime leaves, ground peanut GANG PA (Jungle curry) Country style hot & spicy curry with bamboo shoot, zucchini, green bean, capsicum, pepper corn, Fingerroot and Thai basil (No coconut milk) MASSAMAN CURRY (Beef only) 21.90 Slow cooked beef in mild massaman curry paste with coconut milk, potatoes, dried onion, roasted peanut and Thai herbs RED DUCK CURRY 23.90 BBQ duck cooked in red curry paste with coconut milk, lychee, pineapple, tomato, green bean, zucchini, capsicum, carrot and Thai basil PANANG LAMB CUTLET 29.90 Grilled lamb cutlet cooked in panang curry paste and garnished with chiffonnade kaffir lime leaves, ground peanut and served with steam green bean

Stir Fried with your choice of VEGETABLES & TOFU 19.90 BEEF, CHICKEN 20.90 PRAWN(I) 23.90 SEAFOOD(I) 23.90 CASHEW NUT Stir fried (your choice) with cashew nut, sweet chilli jam, onion, carrot, capsicum, shallot CHILLI & BASIL Stir fried (your choice) with hot chilli, garlic, Thai basil, onion and green bean GARLIC & PEPPER Stir fried (your choice) with garlic & pepper served with broccoli and onion SATAY SAUCE Stir fried (your choice) and steamed vegetables topped with peanut sauce GINGER & MUSHROOM Stir fried (your choice) with ginger, mushroom, onion zucchini, carrot, capsicum, shallot and baby corn OYSTER SAUCE Stir fried (your choice) with oyster sauce, garlic, onion, mushroom, zucchini, broccoli, Chiness broccoli and bok choy PAD PRIK KHING Stir fried (your choice) with curry paste, green bean, kaffir lime leaves

Fried Rice and Noodle with your choice of VEGETABLES & TOFU 18.90 BEEF, CHICKEN 19.90 PRAWN(I) 21.90 SEAFOOD(I) 21.90 DUCK 23.90 FRIED RICE Fried rice with egg, onion, carrot and Chinese broccoli PAD SE EW Stir fried flat noodles with egg, Chinese broccoli and sweet soy sauce PAD THAI Stir fried rice noodles with Gati’s homemade sauce, egg, tofu, bean sprouts and garlic chives topped with ground peanut CASHEW NUT NOODLE Stir fried flat noodles with egg, carrot, capsicum, onion, cashew nut and sweet chilli jam CHILLI BASIL NOODLE Hot and spicy stir fried flat noodles with egg, chilli, basil garlic and green bean CHILLI BASIL FRIED RICE Hot and spicy fried rice with egg, chilli, basil, garlic and green bean PINEAPPLE FRIED RICE Fried rice with egg, pineapple, carrot and capsicum

Chef Suggestion SALT & PEPPER SQUID(I) 22.90 Lightly battered squid with seasoning served on crispy noodles GARLIC & PEPPER SOFT SHELL CRAB(I) 24.90 Lightly battered soft shell crab served with crispy noodles and stir fried with garlic and pepper sauce BLACK PEPPER SOFT SHELL CRAB(I) 24.90 Deep fried soft shell crab stir fried with black pepper sauce, onion, capsicum and shallot served on hot plate GATI GINGER LIME PRAWN(I) 24.90 Stir fried prawn with coconut milk finished with ginger, zucchini, carrot, capsicum, baby corn, lime juice and chilli paste GATI SPICY CURRY PRAWN (Hot)(I) 24.90 Stir fried prawn cooked in our creamy homemade curry sauce with green bean, bamboo shoot, onion, pepper corn, fingerroot and thai basil

Banquet A $45 Per Person (Minimum 4 People) Entrée Spring Roll Curry Puff Money Bag(I) Fish Cake(I) Main Stir fried chicken with cashew nut Green curry with beef Gati ginger lime prawns(I) Stir fried vegetables and tofu with oyster sauce Steamed jasmine rice B.Y.O. Corkage $2.50 /person

Banquet B $55 Per Person (Minimum 4 People) Entrée Spring Roll Curry Puff Money Bag(I) Satay Chicken Main Stir fried Chicken with Cashew nut Massaman Curry Gati Spicy Curry Prawn(I) Salt and Pepper Squid(I) Stir Fried Vegetables and Tofu with Oyster sauce Steamed Jasmine Rice Dessert Sticky Rice with Thai Custard B.Y.O. Corkage $2.50 /person

	• B.Y.O. Corkage $2.50 /person • Free Home Delivery with in designated area • Minimum order of delivery $30 • Price subject to change without notice • Minimum payment $25 on eftpos & Credit Card • Please advise our friendly staff if you have an allergy to any ingredients